At part of your group’s meal plan, your camps and conference attendees will enjoy OCU’s dining program. We will work with you, guiding you through a simple process that ensures your event is managed successfully.
If you are choosing to not partake in regular dining service and would like to incorporate special catered meals into your program, our professional catering team could certainly accommodate you. You may select from a wide variety of menu options to fit your budget. We do ask that you contact with Catering Services as far in advance as you could. Prices will vary depending upon your needs. When multiple groups are on campus we may have to adjust eating schedules to accommodate all groups on campus.
You may also need to fill out some forms from the Dining and Catering Services. To see more information, please go to our dining website: http://www.ocudining.com/index.html
Kelli Keegan , Director of Operations, 405.208.6062 (office)
Ginger Bailey, Interim Executive Chef, 405.208.5507 (office)
Nirali Mickow, Front House /Service Manager (Cafeteria), 405.208.5532 (office)
Tami Lisher, Catering and Retail Manager, 405.208.5506
Denise Jones, Office Manager and Administrative Assistant to Director, 405.208.5119
Sherri Cain , Catering Booking, 405.208.5512