Philosophy
Oklahoma City University's dining services are managed by Sodexho (formerly Sodexho Marriott Services). Responsive management is the key to providing innovative food and service for OCU. We welcome your comments, opinions and suggestions.

Dining
Our programs have been designed to provide dining options that directly address the food service needs of the OCU community. Menus reflect student preferences and nutritional value and are presented as dining concepts rather than as a single entree.

The following meal plans are available to all students:

19 meals per week
plus $100 Stars Bucks per semester

14 meals per week
plus $150 Stars Bucks per semester

10 meals per week
plus $200 Stars Bucks per semester

9 meals per week
plus $300 Stars Bucks per semester

Stars Bucks
To be used in Alvin's Cafe at cash value or in the cafeteria for the "extra meal." You will never have to carry cash for that snack or "after hours" meal; just purchase your Stars Bucks from the Cashier's Office in unlimited amounts and meal time will be simpler and faster.

Commuter Plan
This plan is designed for the special needs of commuter students. The 75 meals included in this plan may be used throughout the semester.

Cafeteria Hours: Monday - Thursday: Breakfast - 7:30am to 9:30am Lunch - 11:30am to 1:30pm Dinner - 5:00pm to 6:45pm Continuous Dining - 7:30 am to 7pm Friday: Breakfast - 7:30am to 9:30am Lunch - 11:30am to 1:30pm Dinner - 5:00pm to 6:30pm Continuous Dining - 7:30 am -to 6:30pm Saturday & Sunday: Brunch: 11:30am to 1:00pm Dinner: 5:00pm to 6:00pm

Alvin's Hours - (Menu) Monday - Friday: 8:00am to midnight Sunday 1:00pm - 5:00pm