The “Let’s Talk About It, Oklahoma” book discussion series at Oklahoma City University will continue with “A Homemade Life” by Molly Wizenberg at 7 p.m. Oct. 25 in the Walker Center for Arts and Sciences room 151 at N.W. 26th Street and Florida Avenue.
The series is funded by grants from the Oklahoma Humanities Council and the National Endowment for the Humanities.
A well-known food writer who grew up in Oklahoma City, Wizenberg pays tribute to her own family, which preferred the “steady rhythm of meeting in the kitchen at night, sitting down at the table, sharing a meal.” Readers are made privy to her family’s love of food, cooking, and one another — complete with recipes.
The series’ food theme is titled “Much Depends on Dinner.” It is based on a quote in Byron’s “Don Juan” that states: “Since Eve ate the apple, much depends on dinner.”
“Our relationships with food are complex and convoluted,” said Harbour Winn, director of the Center for Interpersonal Study through Film and Literature at OCU. “What we eat can be a source of joy and delight, and of creative expression, as well as a reason for anguish, worry, dread and even fear. Nearly every aspect of our lives affects what we eat — politics, religion, economics, geography, culture and ethnicity, aesthetics, health and personal taste.
“As a species, we have elevated many of our basic needs to an expression of who we are, what we believe, how we interact with our environments, and how we communicate and express ourselves. Food is no exception.”
Christiane Faris, professor emeritus of modern languages, will facilitate the “A Homemade Life” book discussion. At each session in the series, a humanities scholar makes a presentation on the book in the context of the theme. Small group discussions follow with experienced discussion leaders. At the end, all participants come together for a brief wrap-up.
Those who are interested in participating are encouraged to preregister and borrow the reading selections and theme brochure by calling Winn at (405) 208-5472, e-mailing him at firstname.lastname@example.org or dropping by the Dulaney-Browne Library room 211 or 207.
The final book in the series will be Nov. 8 with “Secrets of the Tsil Café” by Thomas Fox Averill.